Mcwhorter Whiskey 8.0 Recipe

Recipe Info

Recipe Image

Mcwhorter Whiskey 8.0

by on
All Grain + Extract
14.5 Gallon(s)
15 Gallon(s)
30 min
89%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Red Star DADY Homebrew Yeast.

Fermentables

50% - 6-Row - US
25
35
2
Mash
35% - Dry Malt Extract - Extra Light - US
17.5
44
3
Extract
16% - Corn Sugar (Dextrose) - US
8
46
0
Extract

Hops

No hops in this recipe

Yeast

Red Star DADY
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

AllYourBaseAreBelongToUs

Tasted on 7/8/2018 by AllYourBaseAreBelongToUs

Notes:

This was the best whiskey run we ever had. Runs started at 165 and the average overall was 125 in the barrels. Must have had a lot to do with using distillers 6-row malt. Will use that again.

AllYourBaseAreBelongToUs

Tasted on 5/6/2018 by AllYourBaseAreBelongToUs

Notes:

Started around 5:00 AM with 7 gallons of Crystal Springs water at around 163 degrees and got a mash temperature of around 145 to 146. Didn't have a digital thermometer until I ran to Kroger. Checked it after about an hour and it was around 142-143. Heated it up to 149-150 and let it sit for another 45 minutes.

AllYourBaseAreBelongToUs

Tasted on 5/6/2018 by AllYourBaseAreBelongToUs

Notes:

Gravity after cool down was 1.132 on 14.5 gallons. Split between three buckets as always.

Recipe Facts

Mcwhorter Whiskey 8.0
  • 14.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.132 OG
  • 1.036 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.7° SRM Color
  • 89% Efficiency
  • 12.4% ABV Alcohol
  • 486 per 12oz Calories
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