Double IPA Recipe - Clone Of Lemon Hop Imperial IPA

Recipe Info

Recipe Image

Clone Of Lemon Hop Imperial IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - US, Caramel/Crystal 60 - US, CaraVienna - BE, Carapils - Dextrine Malt - US, El Dorado Hops, Calypso Hops, Lemon Drop Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lemon Hop Imperial IPA.

Fermentables

54% - Pale 2-Row - CA
8
36
1
Mash
15% - Vienna - US
2.25
36
4
Mash
10% - Caramel/Crystal 60 - US
1.5
36
60
Mash
17% - CaraVienna - BE
2.5
34
27
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

El Dorado
1.5
Pellet
Boil
60 min(s)
15.3
70.7
El Dorado
0.5
Pellet
Boil
30 min(s)
15.3
18.1
Calypso
0.5
Pellet
Boil
30 min(s)
17
20.1
Calypso
0.5
Pellet
Boil
15 min(s)
15.2
11.6
Lemon Drop
1.5
Pellet
Boil
5 min(s)
4.5
4.1
Lemon Drop
1
Pellet
DryHop
7 day(s)
4.5
0.0
Calypso
1
Pellet
DryHop
7 day(s)
15.2
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Irish Moss with 15 minutes left
2.
Ferment at 68-70 for 4 weeks or until FG is 1.016
3.
Dry Hop when SG is about 1.02 or you think you have about 7 days left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lemon Hop Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 124.6 IBU (tinseth) Bitterness
  • 1.70 BG:GU
  • 17.3° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
Clone This Recipe

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