Double IPA Recipe - Hop Spin Imperial IPA

Recipe Info

Recipe Image

Hop Spin Imperial IPA

by on
All Grain + Extract
2.2 Gallon(s)
2.75 Gallon(s)
60 min
40%
Another really early recipe I made near the beginning with LME in a can. It was for the Mr Beer fermenter.

Fermentables

62% - Sparkling Amber LME
3.3125
37
10
Extract
29% - Golden Light DME
1.5625
43
4
Extract
9% - Caramel Malt 20L
0.5
34
20
Mash

Hops

Centennial (US)
1
Pellet
Boil
60 min(s)
9.6
58.2
Cascade (NZ)
0.5
Pellet
Boil
30 min(s)
5.4
12.6
Cascade (NZ)
0.5
Pellet
Boil
15 min(s)
5.4
8.1
Cascade (NZ)
0.5
Pellet
Boil
5 min(s)
5.4
3.3
Cascade (NZ)
0.5
Pellet
Boil
1 min(s)
5.4
0.7
Cascade (NZ)
1
Pellet
DryHop
10 day(s)
5.4
0.0
Simcoe (US)
1
Pellet
DryHop
10 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 65F for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Spin Imperial IPA
Double IPA
  • 2.20 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.021 FG
  • 82.9 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 12.7° SRM Color
  • 40% Efficiency
  • 8.8% ABV Alcohol
  • 311 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.089
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.021
IBU 0
120
IBU: 60-120 / Your IBU: 83
SRM 0
40
SRM: 6-14 / Your SRM: 12.7
ABV 0
14
ABV: 7.5-10 / Your ABV: 8.8
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 0.93

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