I started out trying to clone Stone's Delicious IPA, but decided I wanted to try and get more of the lemony citrus flavors in the hops out, but also balance it with some sweetness from adding the CaraVienne.
Fermentables
54% - Pale 2-Row - CA
8
36
1
Mash
15% - Vienna - US
2.25
36
4
Mash
10% - Caramel/Crystal 60 - US
1.5
36
60
Mash
17% - CaraVienna - BE
2.5
34
27
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
Hops
El Dorado
1.5
Pellet
Boil
60 min(s)
15.3
70.7
El Dorado
0.5
Pellet
Boil
30 min(s)
15.3
18.1
Calypso
0.5
Pellet
Boil
30 min(s)
17
20.1
Calypso
0.5
Pellet
Boil
15 min(s)
15.2
11.6
Lemon Drop
1.5
Pellet
Boil
5 min(s)
4.5
4.1
Lemon Drop
1
Pellet
DryHop
7 day(s)
4.5
0.0
Calypso
1
Pellet
DryHop
7 day(s)
15.2
0.0
Yeast
White Labs Dry English ale WLP007
75%
Other Stuff
Irish Moss
0.5
tsp
Boil
Mash Steps
Mash-Out
Direct Heat
150
60 min
Special Instructions
1.Add Irish Moss with 15 minutes left
2.Ferment at 68-70 for 4 weeks or until FG is 1.016
3.Dry Hop when SG is about 1.02 or you think you have about 7 days left
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