Double IPA Recipe - En slags CentennialMosaic - DIPA

Recipe Info

Recipe Image

En slags CentennialMosaic - DIPA

by on
All Grain + Extract
24 Liter(s)
27 Liter(s)
90 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Dark - DE, Crystal 30L - UK, Dry Malt Extract - Light - US, Pilsner - DE, Flaked Corn - US, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from En slags Centennial DIPA - etterjustert.

Fermentables

78% - Pale Ale - US
6
37
3
Mash
4% - Munich Dark - DE
0.3
37
10
Mash
4% - Crystal 30L - UK
0.3
34
30
Mash
6% - Dry Malt Extract - Light - US
0.45
44
8
Extract
5% - Pilsner - DE
0.4
38
1
Mash
3% - Flaked Corn - US
0.2
37
1
Mash

Hops

Centennial
75
Pellet
Boil
60 min(s)
8.5
53.2
Mosaic
50
Pellet
Boil
15 min(s)
11.3
23.4
Centennial
75
Pellet
Boil
2 min(s)
8.5
4.5
Centennial
50
Pellet
DryHop
7 day(s)
8.5
0.0
Mosaic
50
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mesking
Direct Heat
65
60 min
mesking
Direct Heat
78
5 min

Special Instructions

1.
mesk med 21
2.
skyld med 13 liter
3.
kok med 27 kanskje

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En slags CentennialMosaic - DIPA
Double IPA
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 81.2 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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