Obsidian Stout Clone Recipe
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Obsidian Stout Clone
by harflick on 1/30/2016
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
American Stout
71% - Maris Otter Pale - UK
9% - Black Patent Malt - UK
4% - Munich - Light 10L - US
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.082
OG
-
1.021
FG
-
51.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
52.0° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
285 per 12oz
Calories
Clone This Recipe
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