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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Maris Otter Pale - UK
    4% - Caramel/Crystal 40 - US
    5% - Chocolate Malt - US
    9% - Turbinado - US

    Hops

    Chinook
    18.4
    Chinook
    13.4

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Nutmeg
    Nutmeg
    Cocoa Powder
    Cacao Nibs
    Whirlfloc Tablet

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Winter Warmer #1
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.016 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 26.8° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 283 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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