Doppelbock Recipe - Magical Mystery Bock

{"RecipeId":112383,"RecipeTypeId":10,"OriginalRecipeId":98177,"UnitType":"s","IbuFormula":"t","CreatedBy":117677,"Name":"Magical Mystery Bock","Description":"Maybe the same basic recipe as the Pumpkin and Christmas bocks, but without the spicing? Can\u0027t remember what the grain bill actually was or why it was about a pound heavier than previous recipes....","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":5.25,"BoilSize":7,"BoilTime":105,"Efficiency":0.72,"DateCreated":"\/Date(1704646516853)\/","BrewSessionCount":1,"MostRecentBrewSession":19406,"Og":1.0793714285714287,"Fg":1.0198428571428571,"Srm":29.92090558460168,"Ibu":26.287261054804453,"BgGu":0.33119299385102768,"Abv":7.6791857142857136,"Calories":274,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"31","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"600458","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"3","Use":"Mash","Id":"600459","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"},{"Per":"62","Amt":"10","Ppg":"35","L":"10","Use":"Mash","Id":"600460","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"600461","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"80","Use":"Mash","Id":"600462","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16.2","Ibu":"22.5185723846685","Id":"615700","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.8","Ibu":"3.76868867013592","Id":"615701","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"167652","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"109118","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"76145","IngId":"5290","Name":"Single step","CustomName":"","Rank":"2"}],"Steps":[{"Id":"188976","Rank":"1","Text":"Upon flameout, use wort chiller and bring wort down to 90 degrees before transferring to fermentor"},{"Id":"188977","Rank":"2","Text":"Place fermentor in fridge and bring temperature down to 58 degrees before pitching yeast"},{"Id":"188978","Rank":"3","Text":"Leave fermentor at 50 degrees for 2 weeks before raising up to 60 degrees over a few days"},{"Id":"188979","Rank":"4","Text":"Transfer to keg and crash down to 33 degrees for 2 weeks before carbing and continuing to lager in the keezer"}]}