Trinity Tripel Recipe

Recipe Info

Recipe Image

Trinity Tripel

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Tried with local honey instead of sugar - not a great substitute

Fermentables

85% - Pilsner - BE
26
36
2
Mash
3% - Flaked Barley - US
1
32
2
Mash
3% - Biscuit Malt - BE
1
36
23
Mash
5% - Belgian Dark Candi Sugar - BE
1.5
36
275
Late
3% - Belgian Aromatic - BE
1
37
32
Mash

Hops

Horizon
1.4
Pellet
Boil
60 min(s)
12
23.6
Strisselspalt
0.6
Pellet
Boil
60 min(s)
4
3.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 60 min
2.
Sparge @ 168
3.
1.00 qts water / lb grain
4.
Have subbed magnum for horizon; Mt. Hood for strisselpalt
5.
sugar in the raw has been used in the past

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trinity Tripel
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 287 per 12oz Calories
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