Doppelbock Recipe - Cu2

Recipe Info

Recipe Image

Cu2

by on
All Grain
10.5 Liter(s)
12 Liter(s)
60 min
62%
Dark munich en platinum brown porter zijn de moeite om te beoordelen.

Fermentables

83% - Munich Light - DE
3.8
37
6
Mash
7% - Melanoidin Malt - US
0.3
37
25
Mash
7% - GoldSwaen Munich Dark
0.3
33
55
Mash
3% - PlatinumSwaen Brown Porter
0.15
33
170
Mash
1% - De-Husked Caraf III - DE
0.05
32
470
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
8.2
24.3

Yeast

Lallemand Novalager
81%

Other Stuff

Amylase Enzyme
2
ml
Mash
Yeast Nutrient
5
g
Boil

Mash Steps

Beta Amylase Rest
Decoction
65
60 min
Alpha Amylase Rest
Decoction
65
60 min
Mash-Out
Decoction
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cu2
Doppelbock
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 24.3 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 29.6° SRM Color
  • 62% Efficiency
  • 8.7% ABV Alcohol
  • 284 per 12oz Calories
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