Oatmeal Stout Recipe - Seconds of Imperial Milk Stout V1.3
Oatmeal Stout
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Seconds of Imperial Milk Stout V1.3
by Waz on 1/8/2019
All Grain + Extract
11 Gallon(s)
14 Gallon(s)
180 min
34%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - US, Flaked Oats - US, Midnight Wheat - US, Chocolate Malt - US, Flaked Barley - US, Vienna - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Carafa III - DE, Roasted Barley - US, Lactose - Milk Sugar - US, Maltodextrin - US, Phoenix Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer.
This recipe was cloned from Imperial Milk Stout V1.3.
4% - Munich - Light 10L - US
2% - Caramel/Crystal 80 - US
2% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Seconds of Imperial Milk Stout V1.3
Oatmeal Stout
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
180
min
Boil Time
-
1.076
OG
-
1.018
FG
-
35.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
79.8° SRM
Color
-
34%
Efficiency
-
7.4% ABV
Alcohol
-
260 per 12oz
Calories
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