Oatmeal Stout Recipe - Seconds of Imperial Milk Stout V1.3

Recipe Info

Recipe Image

Seconds of Imperial Milk Stout V1.3

by on
All Grain + Extract
11 Gallon(s)
14 Gallon(s)
180 min
34%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - US, Flaked Oats - US, Midnight Wheat - US, Chocolate Malt - US, Flaked Barley - US, Vienna - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Carafa III - DE, Roasted Barley - US, Lactose - Milk Sugar - US, Maltodextrin - US, Phoenix Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer.

This recipe was cloned from Imperial Milk Stout V1.3.

Fermentables

54% - Pale 2-Row - US
30
37
1
Mash
9% - Pilsner - US
5
34
1
Extract
9% - Flaked Oats - US
5
37
1
Mash
5% - Midnight Wheat - US
3
32
549
Mash
5% - Chocolate Malt - US
3
34
350
Mash
4% - Flaked Barley - US
2
32
2
Mash
4% - Vienna - US
2
36
4
Mash
4% - Munich - Light 10L - US
2
35
10
Mash
2% - Caramel/Crystal 80 - US
1
35
80
Mash
2% - Carafa III - DE
1
32
525
Mash
1% - Roasted Barley - US
0.5
25
300
Mash
2% - Lactose - Milk Sugar - US
1
41
1
Late
1% - Maltodextrin - US
0.5
39
0
Late

Hops

Phoenix
1
Pellet
FirstWort
180 min(s)
10
15.0
Columbus
1
Pellet
FirstWort
180 min(s)
13.4
20.2

Yeast

Fermentis Safale US-05
76%

Other Stuff

Yeast Nutrient
0.25
tsp
Mash
Irish Moss
1
tsp
Mash
5.2 pH stablizer
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seconds of Imperial Milk Stout V1.3
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 79.8° SRM Color
  • 34% Efficiency
  • 7.4% ABV Alcohol
  • 260 per 12oz Calories
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