All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Northern Brewer Hops, Spalt Hops, Wyeast French Saison 3711 Homebrew Yeast, Lemon Peel - 15 min from end of boil, 1 gm Lavendar Flowers 5 min from end of boil.
{"RecipeId":62959,"RecipeTypeId":10,"OriginalRecipeId":38662,"UnitType":"s","IbuFormula":"t","CreatedBy":113199,"Name":"Clone Of Hippie Farm Lemon Lavender Saison - Great Fermentations-Avon","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1546510366317)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.061725,"Fg":1.01172775,"Srm":2.8039151964844624,"Ibu":37.5762417551009,"BgGu":0.6087685987055631,"Abv":6.4496452500000014,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"9.5","Ppg":"37","L":"1","Use":"Mash","Id":"333862","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1.5","Ppg":"40","L":"2","Use":"Mash","Id":"333863","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"30.7867072682588","Id":"356358","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"6.78953448684212","Id":"356359","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"92876","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"64526","IngId":"6267","Name":"Lemon Peel - 15 min from end of boil","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"64527","IngId":"6268","Name":"1 gm Lavendar Flowers 5 min from end of boil","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"107475","Rank":"1","Text":"Mash @ 147F for 60 minutes"},{"Id":"107476","Rank":"2","Text":"Mash out @ 169F for 10 minutes"}]}