Belgian Blond Ale Recipe - FBAII

Recipe Info

Recipe Image

FBAII

by on
All Grain
5.2 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, European Pale Ale Malt, Cane Sugar - US, Crystal Hops, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

This recipe was cloned from FBA.

Fermentables

27% - Wheat - US
3
39
1
Mash
64% - European Pale Ale Malt
7
38
3
Mash
9% - Cane Sugar - US
1
46
1
Late

Hops

Crystal
1.1
Pellet
Boil
60 min(s)
3.3
13.6
Cascade
0.3
Pellet
Boil
60 min(s)
6.4
7.2

Yeast

Muntons Muntons Standard Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FBAII
Belgian Blond Ale
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 20.7 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 214 per 12oz Calories
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