Belgian Blond Ale Recipe - FBA

Recipe Info

Recipe Image

FBA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
89%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 40 - US, Cane Sugar - US, Aromatic Malt - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

54% - 2-Row - US
5
37
1
Mash
24% - Wheat - US
2.2
39
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
7% - Cane Sugar - US
0.6
46
1
Late
3% - Aromatic Malt - US
0.3
35
20
Mash
1% - Biscuit Malt - BE
0.1
36
23
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Azacca
0.5
Pellet
Boil
20 min(s)
12
12.4
Azacca
0.5
Pellet
Boil
10 min(s)
12
7.4
Azacca
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FBA
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.008 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.9° SRM Color
  • 89% Efficiency
  • 7.0% ABV Alcohol
  • 207 per 12oz Calories
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