Baltic Porter Recipe - Barn Dog Porter

Recipe Info

Recipe Image

Barn Dog Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bonlander Munich - US, Caramel/Crystal 10 - US, Brown Malt - UK, Chocolate Malt - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Brown Sugar - US, Corn Sugar (Dextrose) - US, Willamette Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Cocoa Nibs, Vanilla Bean.

Fermentables

36% - Pale 2-Row - US
5
37
3
Mash
14% - Bonlander Munich - US
2
36
10
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
21% - Brown Malt - UK
3
33
65
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Brown Sugar - US
0.25
46
10
Late
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Willamette
0.75
Pellet
Boil
5 min(s)
5
2.2

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Cocoa Nibs
1
oz
Secondary
Vanilla Bean
2
each
Secondary

Mash Steps

Protein Rest
Infusion
140
60 min
Saccharification Rest
Infusion
152
20 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Toast flaked oats in oven a day or so prior to mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barn Dog Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 40.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 263 per 12oz Calories
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