Baltic Porter Recipe - Barn Dog Porter
Baltic Porter
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Barn Dog Porter
by Brewer 112730 on 12/27/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bonlander Munich - US, Caramel/Crystal 10 - US, Brown Malt - UK, Chocolate Malt - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Brown Sugar - US, Corn Sugar (Dextrose) - US, East Kent Goldings Hops, Willamette Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Cocoa Nibs, Vanilla Bean.
14% - Bonlander Munich - US
7% - Caramel/Crystal 10 - US
4% - Carapils - Dextrine Malt - US
2% - Corn Sugar (Dextrose) - US
White Labs Edinburgh Ale WLP028
Toast flaked oats in oven a day or so prior to mash.
Tasting Notes (0)
There aren't any tasting notes logged yet
Barn Dog Porter
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.021
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
40.3° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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