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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - Pale 2-Row - US
    14% - Bonlander Munich - US
    7% - Caramel/Crystal 10 - US
    21% - Brown Malt - UK
    7% - Chocolate Malt - US
    7% - Flaked Oats - US
    4% - Carapils - Dextrine Malt - US
    2% - Brown Sugar - US
    2% - Corn Sugar (Dextrose) - US

    Hops

    East Kent Goldings
    16.5
    East Kent Goldings
    9.5
    Willamette
    2.2

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient
    Cocoa Nibs
    Vanilla Bean

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Barn Dog Porter
    Baltic Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.021 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 40.3° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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