English Porter Recipe - Porter-ish

Recipe Info

Recipe Image

Porter-ish

by on
All Grain
16.5 Liter(s)
19.5 Liter(s)
60 min
72%
low abv london porter with rye and oats

Fermentables

35% - Maris Otter Pale - UK
0.9
38
3
Mash
35% - Amber - UK
0.9
32
27
Mash
6% - Rye - DE
0.15
38
3
Mash
6% - Flaked Oats - US
0.15
37
1
Mash
4% - CaraRye
0.1
36
65
Mash
6% - Brown Malt - UK
0.15
33
70
Mash
2% - CaraAroma - DE
0.05
35
130
Mash
4% - Chocolate - UK
0.1
34
425
Mash
4% - Black Patent Malt - UK
0.1
25
500
Mash

Hops

Mosaic
2
Pellet
Boil
60 min(s)
12.7
4.8
Mosaic
23
Pellet
Boil
10 min(s)
12.7
19.9

Yeast

Mangrove Jack's M29 French Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
75
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter-ish
English Porter
  • 16.50 Gallons Liters Batch Size
  • 19.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.003 FG
  • 24.6 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 28.7° SRM Color
  • 72% Efficiency
  • 3.8% ABV Alcohol
  • 105 per 12oz Calories
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