Specialty IPA - Rye IPA Recipe - Slave the Hive
Specialty IPA - Rye IPA
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Slave the Hive
by Knapp85 on 12/23/2018
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Dank Honey Rye Ale dedicated to High on Fire.
5% - Crystal Rye 90L (UK)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Slave the Hive
Specialty IPA - Rye IPA
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.103
OG
-
1.027
FG
-
60.3 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
12.3° SRM
Color
-
75%
Efficiency
-
9.7% ABV
Alcohol
-
364 per 12oz
Calories
Clone This Recipe
Specialty IPA - Rye IPA
OG: 1.056-1.075 / Your OG: 1.103 FG: 1.008-1.014 / Your FG: 1.027 IBU: 50-75 / Your IBU: 60 SRM: 6-14 / Your SRM: 12.3 ABV: 5.5-8 / Your ABV: 9.7 BG:GU: 0.67-1.34 / Your BG:GU: 0.59
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do you dry hop after five days? also do you siphon into a secondary fermenter or just add them in to the primary? thanks.
3 years ago