Specialty IPA - Rye IPA Recipe - Slave the Hive

Recipe Info

Recipe Image

Slave the Hive

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Dank Honey Rye Ale dedicated to High on Fire.

Fermentables

50% - 2-Row (US)
10
37
1
Mash
20% - Flaked Rye
4
36
2
Mash
15% - Raw Honey
3
42
2
Late
5% - Crystal Rye 90L (UK)
1
33
90
Mash
5% - Rice Hulls
1
0
0
Mash
5% - Rye (US)
1
38
3
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
32.3
Simcoe
1
Pellet
Boil
60 min(s)
13
28.0
Columbus
2
Pellet
DryHop
5 day(s)
15
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Imperial A01 House
74%
Irish Ale
73%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc Tablet
1
each
Boil
Terpene
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • dooml0rd

    do you dry hop after five days? also do you siphon into a secondary fermenter or just add them in to the primary? thanks.

    3/15/2022 11:01:35 PM

Recipe Facts

Slave the Hive
Specialty IPA - Rye IPA
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.027 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 364 per 12oz Calories
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