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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row (US)
    20% - Flaked Rye
    15% - Raw Honey
    5% - Crystal Rye 90L (UK)
    5% - Rice Hulls
    5% - Rye (US)
    20 lb kg total fermentables

    Hops

    Columbus
    32.3
    Simcoe
    28.0
    Columbus
    0.0
    Simcoe
    0.0
    6 oz g total hops

    Yeast

    Imperial A01 House
    Irish Ale

    Other Stuff

    Yeast Nutrient
    Whirlfloc Tablet
    Terpene

    Mash Steps

    Mash Steps

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    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Slave the Hive
    Specialty IPA - Rye IPA
    • 5.50 Gallons Liters Batch Size
    • 6.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.103 OG
    • 1.027 FG
    • 60.3 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 12.3° SRM Color
    • 75% Efficiency
    • 9.7% ABV Alcohol
    • 364 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21B-E. Specialty IPA - Rye IPA

      Specialty IPA - Rye IPA

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.103
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-75 / Your IBU: 60
      SRM 0
      40
      SRM: 6-14 / Your SRM: 12.3
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 9.7
      BG:GU 0
      2
      BG:GU: 0.67-1.34 / Your BG:GU: 0.59

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.103
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 35-70 / Your IBU: 60
      SRM 0
      40
      SRM: 8-22 / Your SRM: 12.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.7
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.59

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.103
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-100 / Your IBU: 60
      SRM 0
      40
      SRM: 10-19 / Your SRM: 12.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.7
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.59

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.103
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 30-60 / Your IBU: 60
      SRM 0
      40
      SRM: 8-15 / Your SRM: 12.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.7
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.59
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