Baltic Porter Recipe - Killed by Death

Recipe Info

Recipe Image

Killed by Death

by on
All Grain
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
Baltic Porter dedicated to Lemmy.

Fermentables

63% - Pilsner (US)
13
37
1
Mash
15% - Dark Munich - DE
3
36
30
Mash
5% - Caramel/Crystal 60L (US)
1
34
60
Mash
5% - Cherrywood Smoked Malt (US)
1
37
5
Mash
5% - Copper Carapils
1
32
30
Mash
4% - Hugh Baird Crystal Malt 130L
0.75
33
130
Mash
4% - Carafa II (DE)
0.75
32
425
Mash
1% - Black Barley - US
0.125
25
500
Mash

Hops

Chinook (US)
1
Pellet
Boil
90 min(s)
12
27.9
Perle (US)
1
Pellet
Boil
15 min(s)
7.8
8.4

Yeast

Imperial L05 Cablecar
73%

Other Stuff

American Oak Chips
1
oz
Secondary
Amylase Enzyme
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak Oak Chips in 100 mL of Gentlemen Jack for 2 weeks.
2.
Add Oak Chips during Secondary Lagering.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Killed by Death
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.027 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 41.2° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 360 per 12oz Calories
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