All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Vienna - US, Great Western Munich 10L, English Chocolate Malt, Caramel/Crystal 120 - US, Briess Caramel 80L, German Dark Munich Malt, English Black Malt, Perle Hops, Mt. Hood Hops, Fermentis Saflager S-23 Homebrew Yeast.
{"RecipeId":6174,"RecipeTypeId":10,"OriginalRecipeId":4522,"UnitType":"s","IbuFormula":"b","CreatedBy":101394,"Name":"Clone Of Clone Of Baltic Porter","Description":"","ImageUrlRoot":null,"StyleId":"9C","StyleName":"Baltic Porter","BatchSize":18,"BoilSize":20.26,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1413747835847)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0187916666666668,"Fg":1.0037583333333333,"Srm":13.801342406384501,"Ibu":19.210547217926049,"BgGu":1.0222907610426226,"Abv":1.9392999999999998,"Calories":59,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"34","Amt":"5","Ppg":"37","L":"2","Use":"Mash","Id":"23882","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"1"},{"Per":"20","Amt":"3","Ppg":"36","L":"4","Use":"Mash","Id":"23883","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"3","Ppg":"35","L":"10","Use":"Mash","Id":"23884","IngId":"118","Name":"Great Western Munich 10L","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.75","Ppg":"24","L":"375","Use":"Mash","Id":"23885","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"35","L":"120","Use":"Mash","Id":"23886","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"23887","IngId":"144","Name":"Briess Caramel 80L","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"23888","IngId":"145","Name":"German Dark Munich Malt","CustomName":"","Rank":"7"},{"Per":"3","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"23889","IngId":"146","Name":"English Black Malt","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"17.0904630068813","Id":"21889","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"2.12008421104476","Id":"21890","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6","Ibu":"0","Id":"21891","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"7646","IngId":"134","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"7647","IngId":"134","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"7679","Rank":"1","Text":"mash at 152 for 60 min."},{"Id":"7680","Rank":"2","Text":"batch sparge 168 to 170"},{"Id":"7681","Rank":"3","Text":"2 week in the primary 6 weeks in the secondray @ 60 degrees"}]}