All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Vienna - US, Great Western Munich 10L, English Chocolate Malt, Caramel/Crystal 120 - US, Briess Caramel 80L, German Dark Munich Malt, English Black Malt, Perle Hops, Mt. Hood Hops, Fermentis Saflager S-23 Homebrew Yeast.
{"RecipeId":4522,"RecipeTypeId":10,"OriginalRecipeId":285,"UnitType":"s","IbuFormula":"b","CreatedBy":101229,"Name":"Clone Of Baltic Porter","Description":"","ImageUrlRoot":null,"StyleId":"9C","StyleName":"Baltic Porter","BatchSize":5.5,"BoilSize":1,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1406915814497)\/","BrewSessionCount":1,"MostRecentBrewSession":910,"Og":1.0615,"Fg":1.0123,"Srm":31.275848696420411,"Ibu":3.4945659626043977,"BgGu":0.056822210774055144,"Abv":6.3468000000000009,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"34","Amt":"5","Ppg":"37","L":"2","Use":"Mash","Id":"18958","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"1"},{"Per":"20","Amt":"3","Ppg":"36","L":"4","Use":"Mash","Id":"18959","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"3","Ppg":"35","L":"10","Use":"Mash","Id":"18960","IngId":"118","Name":"Great Western Munich 10L","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.75","Ppg":"24","L":"375","Use":"Mash","Id":"18961","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"35","L":"120","Use":"Mash","Id":"18962","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"18963","IngId":"144","Name":"Briess Caramel 80L","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"18964","IngId":"145","Name":"German Dark Munich Malt","CustomName":"","Rank":"7"},{"Per":"3","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"18965","IngId":"146","Name":"English Black Malt","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"3.1089041676682","Id":"17387","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"0.385661794936202","Id":"17388","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6","Ibu":"0","Id":"17389","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"5686","IngId":"134","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"5687","IngId":"134","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"6707","Rank":"1","Text":"mash at 152 for 60 min."},{"Id":"6708","Rank":"2","Text":"batch sparge 168 to 170"},{"Id":"6709","Rank":"3","Text":"2 week in the primary 6 weeks in the secondray @ 60 degrees"}]}