Oatmeal Stout Recipe - PB, Chocolate, Hazelnut Stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
PB, Chocolate, Hazelnut Stout
by KOAmps on 12/11/2018
All Grain
6 Gallon(s)
6.55 Gallon(s)
30 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Oats, Bonlander Munich (US), Crystal 50L (UK), Roasted Barley (UK), Brown Malt (UK), Coffee Malt (UK), Dark Chocolate (US), Nugget (US) Hops, Pacman Yeast Homebrew Yeast.
7% - Bonlander Munich (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
PB, Chocolate, Hazelnut Stout
Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
6.55
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.059
OG
-
1.015
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
48.7° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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