Oatmeal Stout Recipe - Lisa's Oatmeal Stout IV

Recipe Info

Recipe Image

Lisa's Oatmeal Stout IV

by on
All Grain
6 Gallon(s)
6.55 Gallon(s)
30 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Oats, Roasted Barley (UK), Special Roast (US), CaraMunich II (DE), Chocolate (UK), Nugget (US) Hops, Cascade (Backyard) Hops, Whitbread Ale Homebrew Yeast.

Fermentables

61% - 2-Row (US)
9
37
1
Mash
14% - Flaked Oats
2
33
2
Mash
7% - Roasted Barley (UK)
1
29
550
Mash
7% - Special Roast (US)
1
33
50
Mash
7% - CaraMunich II (DE)
1
34
46
Mash
5% - Chocolate (UK)
0.7
34
425
Mash

Hops

Nugget (US)
0.85
Pellet
Boil
30 min(s)
14.9
28.0
Cascade (Backyard)
1
Pellet
Boil
0 min(s)
7
0.0

Yeast

Whitbread Ale
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lisa's Oatmeal Stout IV
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 6.55 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 49.3° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 205 per 12oz Calories
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