Oatmeal Stout Recipe - Breakfast Stout III
Oatmeal Stout
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Breakfast Stout III
by KOAmps on 12/11/2018
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (DE), Pilsner (DE), Flaked Barley, Roasted Barley (UK), Flaked Oats, Chocolate (UK), Coffee Malt (UK), Crystal 50L (UK), Crystal 70L (UK), Polaris (DE) Hops, Northern Brewer (DE) Hops, London Fog WLP066 Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast Stout III
Oatmeal Stout
-
6.50
Gallons
Liters
Batch Size
-
7.05
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.067
OG
-
1.018
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
49.1° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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