Smoked Porter Recipe

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Crystal 60L - CA, Chocolate Malt - US, Black Patent Malt - UK, Chinook Hops, Golding Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

67% - 2-Row - US
8
37
1
Mash
17% - Smoked Malt - US
2
37
9
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
32.4
Golding
0.75
Pellet
Boil
15 min(s)
4.8
5.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

1.
4 gallons mash water
2.
5.62 gallons sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
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