American Stout Recipe - Cali Mountain American Stout

Recipe Info

Recipe Image

Cali Mountain American Stout

by on
Extract
5.3 Gallon(s)
6.4 Gallon(s)
60 min
75%
A clone of Sierra Nevada Stout from MoreBeer!

Fermentables

74% - Liquid Malt Extract - Extra Light
8
37
2
Extract
5% - Dry Malt Extract - Light
0.5
42
4
Extract
5% - Carafa II (DE)
0.5
32
425
Steep
5% - Munich - Light 10L (US)
0.5
33
10
Steep
5% - Caramel/Crystal 40L (US)
0.5
34
40
Steep
2% - Chocolate (US)
0.25
29
350
Steep
2% - Black Patent (UK)
0.25
27
525
Steep
2% - Black Barley (US)
0.25
27
530
Steep

Hops

Bravo (US)
1
Pellet
Boil
60 min(s)
13.3
41.1
Cascade (US)
1
Pellet
Boil
5 min(s)
7
4.3

Yeast

Safale S-04
69%

Other Stuff

Antifoam
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in bag before adding extract.
2.
Ferment at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cali Mountain American Stout
American Stout
  • 5.30 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.021 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 39.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.021
IBU 0
120
IBU: 35-75 / Your IBU: 45
SRM 0
40
SRM: 30-40 / Your SRM: 39.2
ABV 0
14
ABV: 5-7 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.68

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