Belgian Dark Strong Ale Recipe - Black Fleet Big Black Belgian-2021

{"RecipeId":61301,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117441,"Name":"Black Fleet Big Black Belgian-2021","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5.25,"BoilSize":7.05,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1544412765867)\/","BrewSessionCount":2,"MostRecentBrewSession":17536,"Og":1.0900714285714286,"Fg":1.0198157142857143,"Srm":32.049802295347426,"Ibu":25.988211604821139,"BgGu":0.2885289155174432,"Abv":9.0629871428571462,"Calories":313,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"13.25","Ppg":"37","L":"1","Use":"Mash","Id":"325371","IngId":"5872","Name":"Pilsner (BE)","CustomName":"","Rank":"0"},{"Per":"6","Amt":"1","Ppg":"38","L":"275","Use":"Late","Id":"325372","IngId":"5900","Name":"Belgian Candi Sugar - Dark","CustomName":"","Rank":"0"},{"Per":"12","Amt":"2","Ppg":"32","L":"80","Use":"Late","Id":"325373","IngId":"5901","Name":"Belgian Candi Syrup - Dark","CustomName":"","Rank":"0"},{"Per":"1","Amt":"0.125","Ppg":"34","L":"0","Use":"Mash","Id":"325374","IngId":"5902","Name":"De-Bittered Black (BE)","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.8","Ibu":"17.1712410521774","Id":"529421","IngId":"5911","Name":"Northern Brewer (DE)","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"2.8","Ibu":"5.43386295201402","Id":"529422","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.7","Ibu":"3.38310760062976","Id":"529423","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"90749","IngId":"3891","Name":"Abbey Ale Yeast","CustomName":"","Rank":"0"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"105536","Rank":"1","Text":"Treated the water the night before with slaked lime and CaCl."},{"Id":"105537","Rank":"2","Text":"On brew day add 8.4 gallons of the treated water to the brew kettle and add 6.1 ml of lactic acid and 10g of CaCl."},{"Id":"105538","Rank":"3","Text":"Heat water to 129°F and add grain (target 124°F) for 10 minutes. Perform decoction by bringing 325 oz of mash to boil in a separate pot and added back to main kettle to mash at 148°F for 50 minutes."},{"Id":"105539","Rank":"4","Text":"Mash out at 165°F for 10 minutes. Boil for 90 minutes and add hops according to schedule."},{"Id":"105540","Rank":"5","Text":"Add sugar with 5 minutes left in the boil."},{"Id":"105541","Rank":"6","Text":"Transfer wort and add O2 for ~ 1 minute. Add yeast from starter to the wort when the temp is in the low 60\u0027s."},{"Id":"105542","Rank":"7","Text":"Ramp up the temperature 1-2° per day from ~64°F to 82°F over the course of the first week."},{"Id":"105543","Rank":"8","Text":"Rack off of the yeast into a secondary and drop the temperature to 55°F for ~1 week until reached 1.016 FG. Transfer again to fresh carboy and store for an additional 6 weeks at 40°F."},{"Id":"105544","Rank":"9","Text":"Use a ~350ml starter culture of the same Belgian yeast for bottling."},{"Id":"105545","Rank":"10","Text":"Also, remove beer from refrigeration and let it rise to ambient temperature. For bottling, I am adding 125g of corn sugar boiled in ~1 pint of water for priming and mixing in the yeast from the starter."}]}