Baltic Porter Recipe - 7 Sorter CHRISTMAS ALE 2019 20

Recipe Info

Recipe Image

7 Sorter CHRISTMAS ALE 2019 20

by on
All Grain
23 Liter(s)
31.5 Liter(s)
90 min
74%
Lagt til 10% humle for bruk av filter.

Fermentables

70% - Pale Ale - US
4.9
37
3
Mash
9% - Munchener malt
0.66
37
6
Mash
5% - Amber - UK
0.32
32
27
Mash
5% - Crystal 70L - UK
0.32
34
70
Mash
4% - Caramel/Crystal 120 - US
0.3
35
120
Mash
4% - Crystal 90L - UK
0.3
33
90
Mash
3% - Carafa I - DE
0.2
32
337
Mash

Hops

Horizon
22
Pellet
Boil
60 min(s)
12
29.2
Fuggles
15.5
Pellet
Boil
15 min(s)
4.8
4.1
Cascade
10.4
Pellet
Boil
15 min(s)
5.8
3.3
Fuggles
15.5
Pellet
FlameOut
0 min(s)
4.8
0.0
Cascade
10.4
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0.003
each
Boil
Protafloc
1
each
Boil

Mash Steps

Maltose Rest
Direct Heat
62
20 min
Saccharification Rest
Direct Heat
66
20 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7 Sorter CHRISTMAS ALE 2019 20
Baltic Porter
  • 23.00 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 36.6 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 26.6° SRM Color
  • 74% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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