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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pale Ale - US
    9% - Munchener malt
    5% - Amber - UK
    5% - Crystal 70L - UK
    4% - Caramel/Crystal 120 - US
    4% - Crystal 90L - UK
    3% - Carafa I - DE
    7 lb kg total fermentables

    Hops

    Horizon
    29.2
    Fuggles
    4.1
    Cascade
    3.3
    Fuggles
    0.0
    Cascade
    0.0
    73.8 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Yeast Nutrient
    Protafloc

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 7 Sorter CHRISTMAS ALE 2019 20
    Baltic Porter
    • 23.00 Gallons Liters Batch Size
    • 31.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 36.6 IBU (brewgr) Bitterness
    • 0.54 BG:GU
    • 26.6° SRM Color
    • 74% Efficiency
    • 6.6% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

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