Imperial Stout Recipe - Clone Of BlackBeards Imperial Stout

Recipe Info

Recipe Image

Clone Of BlackBeards Imperial Stout

by on
All Grain + Extract
5.5 Gallon(s)
8.25 Gallon(s)
120 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Smoked Malt - US, Carapils - DE, Carafa II - DE, Wheat - US, Dry Malt Extract - Light - US, Nugget Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Cocao Nibs, Whirlfloc, Oak Chips Soaked in Bourbon (24-48 hours).

This recipe was cloned from BlackBeards Imperial Stout.

Fermentables

19% - 2-Row - US
5
37
1
Mash
38% - Maris Otter Pale - UK
10
38
3
Mash
17% - Munich - Light 10L - US
4.5
35
10
Mash
5% - Roasted Barley - US
1.3
25
300
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Chocolate Malt - US
1
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash
2% - Smoked Malt - US
0.5
37
9
Mash
4% - Carapils - DE
1
33
2
Mash
1% - Carafa II - DE
0.25
32
412
Mash
2% - Wheat - US
0.5
39
1
Mash
4% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
46.9
Columbus
1
Pellet
Boil
15 min(s)
15
13.1

Yeast

Danstar Nottingham
80%

Other Stuff

Cocao Nibs
3
oz
Mash
Whirlfloc
1
each
Boil
Oak Chips Soaked in Bourbon (24-48 hours)
4
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

1.
Boil 8 gallon of mash for 120 minutes
2.
Add hops and Whirlfloc tab when indicated
3.
Collect 5.5 gallons leaving about 1 quart of trub

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of BlackBeards Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.125 OG
  • 1.025 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 62.9° SRM Color
  • 70% Efficiency
  • 12.9% ABV Alcohol
  • 451 per 12oz Calories
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