Imperial Stout Recipe - Clone Of BlackBeards Imperial Stout
Imperial Stout
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Clone Of BlackBeards Imperial Stout
by chewbrewca on 12/6/2018
All Grain + Extract
5.5 Gallon(s)
8.25 Gallon(s)
120 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Smoked Malt - US, Carapils - DE, Carafa II - DE, Wheat - US, Dry Malt Extract - Light - US, Nugget Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Cocao Nibs, Whirlfloc, Oak Chips Soaked in Bourbon (24-48 hours).
This recipe was cloned from BlackBeards Imperial Stout.
38% - Maris Otter Pale - UK
17% - Munich - Light 10L - US
4% - Caramel/Crystal 60 - US
4% - Dry Malt Extract - Light - US
Oak Chips Soaked in Bourbon (24-48 hours)
Boil 8 gallon of mash for 120 minutes
Add hops and Whirlfloc tab when indicated
Collect 5.5 gallons leaving about 1 quart of trub
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of BlackBeards Imperial Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
8.25
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.125
OG
-
1.025
FG
-
60.0 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
62.9° SRM
Color
-
70%
Efficiency
-
12.9% ABV
Alcohol
-
451 per 12oz
Calories
Clone This Recipe
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