I have done the sweet chocolate stouts but this one i want to be a strong powerful stout not for the faint. My wife came up with the name to go with my Blackbeard and love of pirates.
Fermentables
19% - 2-Row - US
5
37
1
Mash
38% - Maris Otter Pale - UK
10
38
3
Mash
17% - Munich - Light 10L - US
4.5
35
10
Mash
5% - Roasted Barley - US
1.3
25
300
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Chocolate Malt - US
1
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash
2% - Smoked Malt - US
0.5
37
9
Mash
4% - Carapils - DE
1
33
2
Mash
1% - Carafa II - DE
0.25
32
412
Mash
2% - Wheat - US
0.5
39
1
Mash
4% - Dry Malt Extract - Light - US
1
44
8
Extract
Hops
Nugget
2
Pellet
Boil
60 min(s)
13.3
47.1
Columbus
1
Pellet
Boil
15 min(s)
15
13.2
Yeast
Danstar Nottingham
80%
Other Stuff
Whirlfloc
1
each
Boil
Mash Steps
Saccharification Rest
Decoction
150
90 min
Special Instructions
1.Boil 8 gallon of mash for 120 minutes
2.Add hops and Whirlfloc tab when indicated
3.Collect 5.5 gallons leaving about 1 quart of trub
I love this beer, turned out the way I expected. A full thick consistency, boozy, a little will make your head spin, dark grain flavors. 12 oz is about all I care for as it's a heavy beer. I am finding about 50% of those that try it like it, that 50% mostly being craft beer drinkers who can appreciate it.
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