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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    19% - 2-Row - US
    38% - Maris Otter Pale - UK
    17% - Munich - Light 10L - US
    5% - Roasted Barley - US
    4% - Caramel/Crystal 60 - US
    4% - Chocolate Malt - US
    2% - Black Malt - US
    2% - Smoked Malt - US
    4% - Carapils - DE
    1% - Carafa II - DE
    2% - Wheat - US
    4% - Dry Malt Extract - Light - US
    26.55 lb kg total fermentables

    Hops

    Nugget
    46.9
    Columbus
    13.1
    3 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Cocao Nibs
    Whirlfloc
    Oak Chips Soaked in Bourbon (24-48 hours)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of BlackBeards Imperial Stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 8.25 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.125 OG
    • 1.025 FG
    • 60.0 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 62.9° SRM Color
    • 70% Efficiency
    • 12.9% ABV Alcohol
    • 451 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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