Ginger-Angelica Gruit Porter Recipe

Recipe Info

Recipe Image

Ginger-Angelica Gruit Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Put all spices into a muslin bag to go in the primary and add it to brewpot 5-10 minutes before flame-out to sanitize.

Fermentables

57% - Pale 2-Row - US
7
37
1
Mash
20% - Extra Dark Crystal 120L - UK
2.5
33
120
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
2% - Chocolate - UK
0.25
34
425
Mash
16% - Honey - US
2
35
1
Late

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

ginger root, fresh, minced
2
oz
Primary
bitter orange peel, dried
0.5
oz
Primary
angelica root, dried
1.5
oz
Primary
fennel seed, crushed
0.5
oz
Primary
coriander seed, crushed
0.5
oz
Primary
lemon balm leaves, dried
0.5
oz
Primary
licorice root, dried
0.5
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger-Angelica Gruit Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 44.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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