Left Hand Milk Stout Clone Recipe

Recipe Info

Recipe Image

Left Hand Milk Stout Clone

by on
All Grain
5 Gallon(s)
6.13 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=139820 Mash Schedule: Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp 75 min Mash In Add 14.20 qt of water at 162.5 F 151.0 F Notes: The lactose was added with 10 minutes left in the boil. Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 6.13 gal Estimated OG: 1.065 SG Estimated Color: 41.5 SRM Estimated IBU: 22.8 IBU

Fermentables

57% - Pale 2-Row - US
7
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Munich - UK
0.75
37
9
Mash
5% - Flaked Barley - US
0.625
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0
Pellet
Boil
60 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Hand Milk Stout Clone
  • 5.00 Gallons Liters Batch Size
  • 6.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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