Left Hand Milk Stout Clone Recipe
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Left Hand Milk Stout Clone
by nikor32 on 10/15/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
http://www.homebrewtalk.com/showthread.php?t=139820
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 14.20 qt of water at 162.5 F 151.0 F
Notes:
The lactose was added with 10 minutes left in the boil.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.13 gal
Estimated OG: 1.065 SG
Estimated Color: 41.5 SRM
Estimated IBU: 22.8 IBU
6% - Caramel/Crystal 60 - US
8% - Lactose - Milk Sugar - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Left Hand Milk Stout Clone
5.00
Gallons
Liters
Batch Size
6.13
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.013
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
41.6 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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