Blue Hills Porter Recipe

Recipe Info

Recipe Image

Blue Hills Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Midnight Wheat - US, Pale Ale - BE, Hersbrucker Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

16% - Caramel/Crystal 120 - US
2
35
120
Mash
5% - Midnight Wheat - US
0.6
32
549
Mash
79% - Pale Ale - BE
10
38
3
Mash

Hops

Hersbrucker
2
Pellet
Boil
60 min(s)
1.4
8.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Hills Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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