tart of darkness Recipe

Recipe Info

Recipe Image

tart of darkness

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Midnight Wheat - US, Special B - BE, Willamette Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

67% - 2-Row - US
5
37
1
Mash
20% - Flaked Oats - US
1.5
37
1
Mash
7% - Midnight Wheat - US
0.5
32
549
Mash
7% - Special B - BE
0.5
30
180
Mash

Hops

Willamette
0.5
Pellet
Boil
10 min(s)
5
4.9

Yeast

Wyeast Brettan. Bruxellensis 3112
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tart of darkness
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 4.9 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 41.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 228 per 12oz Calories
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