Oatmeal Stout Recipe - Clone Of Patricks Stout
Oatmeal Stout
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Clone Of Patricks Stout
by Brewer 110384 on 12/3/2018
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Crystal 60L - CA, Special Roast - US, Dark Crystal 80L - UK, Nugget Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tab at 10min.
This recipe was cloned from Patricks Stout.
11% - Chocolate Malt - US
7% - Dark Crystal 80L - UK
Fermentis Safale S-04
Fermentis Safale S-04
No mash steps in this recipe
1 box of brown sugar 10min boil
1lb bag a sweetened coconut 30min boil
2 lbs toasted coconut in secondary for 5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Patricks Stout
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
36.4 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
39.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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