Oatmeal Stout Recipe - Clone Of Patricks Stout

Recipe Info

Recipe Image

Clone Of Patricks Stout

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Crystal 60L - CA, Special Roast - US, Dark Crystal 80L - UK, Nugget Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tab at 10min.

This recipe was cloned from Patricks Stout.

Fermentables

50% - 2-Row - US
11
37
1
Mash
18% - Flaked Oats - US
4
37
1
Mash
11% - Chocolate Malt - US
2.5
34
350
Mash
7% - Crystal 60L - CA
1.5
34
60
Mash
7% - Special Roast - US
1.5
33
50
Mash
7% - Dark Crystal 80L - UK
1.5
33
80
Mash

Hops

Nugget
1.3
Pellet
Boil
60 min(s)
13.3
30.2
Willamette
0.7
Pellet
Boil
60 min(s)
5
6.1

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

whirlfloc tab at 10min
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 box of brown sugar 10min boil
2.
1lb bag a sweetened coconut 30min boil
3.
2 lbs toasted coconut in secondary for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Patricks Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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