Tropical Stout Recipe - Appalachian Gruit Stout

{"RecipeId":60665,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117321,"Name":"Appalachian Gruit Stout","Description":"Using herbs from the back forty (sweetfern and mugwort) and locally grown base malt from Appalachian Malting in Portage, PA. No hops are needed for sanitation or bittering. Sweetfern imparts a spruce-lish, camphor type of flavor, and also seems to have strong anti-microbial properties (as does mugwort).","ImageUrlRoot":null,"StyleId":"16C","StyleName":"Tropical Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1543278464103)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0789275,"Fg":1.019731875,"Srm":36.43019681438733,"Ibu":0,"BgGu":0,"Abv":7.6362356249999994,"Calories":272,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"62","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"321822","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"321823","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"4","Use":"Mash","Id":"321824","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"321825","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"321826","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"500","Use":"Mash","Id":"321827","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"29","L":"550","Use":"Mash","Id":"321828","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.25","Ppg":"38","L":"2","Use":"Mash","Id":"321829","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"8"},{"Per":"17","Amt":"2.2","Ppg":"46","L":"10","Use":"Late","Id":"321830","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"9"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"89861","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Primary","Id":"62612","IngId":"9664","Name":"mugwort leaves and tops, fall-harvested, dried","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"Primary","Id":"62613","IngId":"9665","Name":"sweetfern (Comptonia peregrina) leaves and twigs, fall-harvested, dried","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Primary","Id":"62614","IngId":"9666","Name":"sweet orange peel, dried","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"oz","Use":"Primary","Id":"62615","IngId":"9667","Name":"chamomile flowers, dried","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"45165","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"104324","Rank":"1","Text":"All herbs in mesh bag at 5 min before flame-out to sanitize, then add to fermenter."},{"Id":"104325","Rank":"2","Text":"Rack off of herbs into secondary after five days."}]}