Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Pale 2-Row - US
    4% - Victory Malt - US
    4% - Vienna - US
    4% - Caramel/Crystal 60 - US
    4% - Chocolate Malt - US
    2% - De-Bittered Black - BE
    2% - Roasted Barley - UK
    2% - Red Wheat - US
    17% - Brown Sugar - US

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.

    Yeast

    Fermentis Safale S-04

    Other Stuff

    mugwort leaves and tops, fall-harvested, dried
    sweetfern (Comptonia peregrina) leaves and twigs, fall-harvested, dried
    sweet orange peel, dried
    chamomile flowers, dried

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Appalachian Gruit Stout
    Tropical Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.020 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 36.4° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.