Baltic Porter Recipe - Dagros Milkstout
Baltic Porter
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Dagros Milkstout
by Leivis on 11/25/2018
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 120 - US, Dark Crystal 80L - UK, Dark Chocolate - US, Carafa II - DE, Munich Dark - DE, Lactose - Milk Sugar - US, Northern Brewer Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlflock, Yeast Nutrient.
This recipe was cloned from Winter is coming.
2% - Caramel/Crystal 120 - US
2% - Dark Crystal 80L - UK
6% - Lactose - Milk Sugar - US
Fermentis Saflager W-34/70
No mash steps in this recipe
N?r det gjenst?r 7 dager av gj?ring tilsette 30g eikespon som har lagt i Bushmill whiskey i 3 dager. ( bruke pose p? spon )
Tasting Notes (0)
There aren't any tasting notes logged yet
Dagros Milkstout
Baltic Porter
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.080
OG
-
1.014
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
37.0° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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