American Amber Ale Recipe - The Lil Buddy

Recipe Info

Recipe Image

The Lil Buddy

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Honey - US, Columbus Hops, Amarillo Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc, Tangerine peel.

This recipe was cloned from Ojo Rojo.

Fermentables

71% - Maris Otter Pale - UK
8
38
3
Mash
4% - Vienna - US
0.5
36
4
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late
13% - Honey - US
1.5
35
1
Late

Hops

Columbus
0.5
Pellet
Boil
80 min(s)
15
24.5
Amarillo
1
Pellet
Boil
10 min(s)
9
10.1
Cascade
2
Pellet
Boil
1 min(s)
5.8
1.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

whirlfloc
1
each
Boil
Tangerine peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for 60 min at 147
2.
45 secs of O2 before pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Lil Buddy
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.012 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.3° SRM Color
  • 80% Efficiency
  • 7.8% ABV Alcohol
  • 246 per 12oz Calories
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