American Amber Ale Recipe - Ojo Rojo

Recipe Info

Recipe Image

Ojo Rojo

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Amarillo Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, whirlfloc.

Fermentables

82% - Maris Otter Pale - UK
8
38
3
Mash
5% - Vienna - US
0.5
36
4
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
15
20.3
Amarillo
1
Leaf
Boil
10 min(s)
9
10.4
Cascade
2
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
tsp
Mash
whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for 60 min at 153
2.
45 secs of O2 before pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ojo Rojo
American Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 31
SRM 0
40
SRM: 10-17 / Your SRM: 13.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.58

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