German Helles Exportbier Recipe - Krause Export 221118
German Helles Exportbier
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Krause Export 221118
by krause on 11/21/2018
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 56 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Melanoidin Malt - US, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Krause Helles .
10% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Krause Export 221118
German Helles Exportbier
50.00
Gallons
Liters
Batch Size
56.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.012
FG
24.4 IBU (tinseth)
Bitterness
0.49
BG:GU
6.3 ° SRM
Color
80%
Efficiency
5.0 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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