Munich Helles Recipe - Krause Helles

Recipe Info

Recipe Image

Krause Helles

by on
All Grain
54 Liter(s)
66 Liter(s)
90 min
80%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Vienna - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Bikini Blonde.

Fermentables

70% - Pilsner - DE
7
38
1
Mash
10% - CaraHell - DE
1
33
10
Mash
20% - Vienna - DE
2
37
4
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
14.9
14.5
Hallertauer Mittelfrüh
50
Pellet
Boil
10 min(s)
4.8
4.2
Hallertauer Mittelfrüh
50
Pellet
Boil
1 min(s)
4.8
0.5

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Helles
Munich Helles
  • 54.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
Clone This Recipe

Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.046
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.009
IBU 0
120
IBU: 16-22 / Your IBU: 19
SRM 0
40
SRM: 3-5 / Your SRM: 3.8
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.42

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