Baltic Porter Recipe - Melon stout
Baltic Porter
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Melon stout
by flateric on 11/20/2018
Recipe Type: All Grain
Batch Size: 25.1 Liter(s)
Boil Size: 28.5 Liter(s)
Boil Time: 60 min
Efficiency: 88%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Roasted Barley - UK, Carapils (Weyermann), Chokladmalt (Castle malting), Special B - BE, Carafa I - DE, Chinook Hops, Centennial Hops, Protafloc/Kylspiral Hops, Orange bitter peel Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid, Cinnamon, Orange or Lemon peel, Anise.
This recipe was cloned from Christmas Porter 2018 .
68% - Maris Otter Pale Ale
11% - Carapils (Weyermann)
5% - Chokladmalt (Castle malting)
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Melon stout
Baltic Porter
25.10
Gallons
Liters
Batch Size
28.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.025
FG
38.8 IBU (tinseth)
Bitterness
0.43
BG:GU
60.9 ° SRM
Color
88%
Efficiency
8.4 % ABV
Alcohol
315 per 12oz
Calories
Clone This Recipe
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