Baltic Porter Recipe - Christmas Porter 2018
Baltic Porter
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Christmas Porter 2018
by flateric on 10/27/2018
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
88%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Pilsner - DE, Chocolate - UK, Cara Blond 20, Crystal 100 (Viking malt), Crystal 150, Special B - BE, Chinook Hops, Centennial Hops, Protafloc/Kylspiral Hops, Orange bitter peel Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid, Cinnamon, Orange or Lemon peel, Anise.
This recipe was cloned from Christmas Ale 2017.
50% - Maris Otter Pale Ale
5% - Crystal 100 (Viking malt)
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Porter 2018
Baltic Porter
-
25.10
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.018
FG
-
48.5 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
17.5° SRM
Color
-
88%
Efficiency
-
6.0% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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