Irish Stout Recipe - Resistance

{"RecipeId":60420,"RecipeTypeId":10,"OriginalRecipeId":55018,"UnitType":"m","IbuFormula":"t","CreatedBy":114109,"Name":"Resistance","Description":"Based on previous stout - Black Out which was highly successful. This time bit more chocolate malt added, along with flaked maize, to add a slightly sweeter taste, also some roasted rye malt. Hop profile changes too - Waimea with Rakau for bittering, Mandarina and Fuggles joined by Bramling X and Rakau.","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":23,"BoilSize":24.6052,"BoilTime":100,"Efficiency":0.85,"DateCreated":"\/Date(1542746718113)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0509499956879214,"Fg":1.0127374989219804,"Srm":46.631743763942325,"Ibu":46.262538469866982,"BgGu":0.90799886918998063,"Abv":4.9294120828063921,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"3.5","Ppg":"36","L":"2","Use":"Mash","Id":"320473","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.3","Ppg":"37","L":"1","Use":"Mash","Id":"320474","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"29","L":"488","Use":"Mash","Id":"320475","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"300","Use":"Mash","Id":"320476","IngId":"4819","Name":"Roasted Rye","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.3","Ppg":"34","L":"413","Use":"Mash","Id":"320477","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"320478","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"15","Type":"Leaf","Use":"Boil","Min":"100","Day":"0","AA":"15.1","Ibu":"24.318417050513","Id":"343897","IngId":"300","Name":"Waimea","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"10.4419867715155","Id":"343898","IngId":"292","Name":"Rakau","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"2.09129720869791","Id":"343899","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"15","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"6.4","Ibu":"3.46145744887929","Id":"343900","IngId":"3667","Name":"Mandarina Bavaria","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"6","Ibu":"2.16341090554956","Id":"343901","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"5"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"3.78596908471173","Id":"343902","IngId":"292","Name":"Rakau","CustomName":"","Rank":"6"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"11.5","Ibu":"0","Id":"343903","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.75","Id":"89505","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"ml","Use":"Boil","Id":"62417","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"62418","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"103973","Rank":"1","Text":"16.19 L strike water into Grainfather - heat to 62?C"},{"Id":"103974","Rank":"2","Text":"Add fermentables with rice husks in stages, stir in gently"},{"Id":"103975","Rank":"3","Text":"For stout recipe, Add Calcium Chloride Flake - 8g, Calcium Sulphate - 4g, Sodium Chloride (Table Salt) - 4g"},{"Id":"103976","Rank":"4","Text":"Check pH of wort during mash stages - should be close to 5.3"},{"Id":"103977","Rank":"5","Text":"Mash stage 1 - saccharification rest - 62?C for 40 mins"},{"Id":"103978","Rank":"6","Text":"Mash stage 2 - saccharification rest - 67?C for 35 mins"},{"Id":"103979","Rank":"7","Text":"Take Liquid Yeast out of fridge and shake well - let it warm to room temp"},{"Id":"103980","Rank":"8","Text":"During mash period prepare 17.57 L sparge water at 80?C"},{"Id":"103981","Rank":"9","Text":"During mash period prepare bittering hops for adding to boil - 10g Rakau, 15g Waimea"},{"Id":"103982","Rank":"10","Text":"At end of mash, lift out malted grains and sparge slowly with 17.95 L sparge water"},{"Id":"103983","Rank":"11","Text":"Add bittering hops and boil for 100 mins"},{"Id":"103984","Rank":"12","Text":"During boil prepare aroma hops 10g Bramling Cross, 10g Rakau, 10g Fuggles and 15g Mandarina Bavaria"},{"Id":"103985","Rank":"13","Text":"Also prepare protofloc (Irish Moss) 1/4 teaspoon and Yeast Nutrient 1/2 teaspoon"},{"Id":"103986","Rank":"14","Text":"At 90 mins boil time add aroma hops and protofloc and yeast nutrient"},{"Id":"103987","Rank":"15","Text":"At end of boil 100mins, switch off boiler"},{"Id":"103988","Rank":"16","Text":"Hook up counterflow chiller and syphon wort into conical fermenter"},{"Id":"103989","Rank":"17","Text":"Use thermometer to gauge temp during transfer - ensure around 20-23?C"},{"Id":"103990","Rank":"18","Text":"Take hydrometer reading for OF value and store result"},{"Id":"103991","Rank":"19","Text":"Use aeration paddle to vigorously aerate wort in fermenter"},{"Id":"103992","Rank":"20","Text":"Add primed yeast mixture and stir in carefully"},{"Id":"103993","Rank":"21","Text":"(optional) add sterilised water to make up to 23L in fermenter if necessary. Include Coopers Brew Enhancer 1 - 250g to 1 L - if desired"},{"Id":"103994","Rank":"22","Text":"Primary fermentation at 22?C until primary fermentation stops or specific gravity is static for 24h"},{"Id":"103995","Rank":"23","Text":"Dry hop after 5 days. 2 mini fermenters - one will dry hop with 10g EKG, the other 10g Mosaic"},{"Id":"103996","Rank":"24","Text":"Primary fermentation for 7 to 14 days minimum"},{"Id":"103997","Rank":"25","Text":"Transfer from fermenters to bottles"}]}