Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
23 Liter(s)
26.5 Liter(s)
60 min
75%
https://52brews.com/cream-ale-recipe

Fermentables

39% - Pilsner - DE
1.84
38
1
Mash
39% - Pale 2-Row - US
1.84
37
1
Mash
19% - Flaked Corn - US
0.9
37
1
Mash
2% - Honey Malt - CA
0.095
37
25
Mash

Hops

Willamette
15
Pellet
Boil
60 min(s)
4.9
8.3
Crystal
15
Pellet
Boil
60 min(s)
4.1
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
50
20 min
Saccharification Rest
Infusion
57
20 min
Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
75
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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