American Pale Ale Recipe - HAN Solo Colab

Recipe Info

Recipe Image

HAN Solo Colab

by on
All Grain
68 Liter(s)
73.5 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Cara Malt - UK, Flaked Oats - US, Flaked Wheat - US, Mandarina Bavaria Hops, Citra Hops, El Dorado Hops, Jester Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Fruit Gloop APA.

Fermentables

76% - Maris Otter Pale - UK
10
38
3
Mash
2% - Crystal 140L - UK
0.3
33
140
Mash
4% - Cara Malt - UK
0.5
35
17
Mash
15% - Flaked Oats - US
2
37
2
Mash
2% - Flaked Wheat - US
0.3
35
4
Mash

Hops

Mandarina Bavaria
100
Pellet
Boil
60 min(s)
9.3
36.2
Citra
100
Pellet
FlameOut
0 min(s)
13.4
0.0
El Dorado
100
Pellet
FlameOut
0 min(s)
16
0.0
Jester
100
Leaf
FlameOut
0 min(s)
8.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HAN Solo Colab
American Pale Ale
  • 68.00 Gallons Liters Batch Size
  • 73.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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